Enjoy our bold, authentic buka stew, cooked the traditional roadside way with ripe peppers and onions slow-fried in palm oil until deep, rich and fiery. Packed with assorted meats and seasoned with crayfish and onions, it brings a smoky, hearty flavour that pairs perfectly with rice, yam, or your favourite swallow. A true Nigerian favourite, delivering authentic taste in every serving.
Size: 1 litre
Served: Hot
Ingredients: Mixture of palm oil and vegetable oil, Tomatoes, Tatashe (red bell pepper), Scotch bonnet (rodo), Onions, Assorted meat, Crayfish powder, Seasoning cube, Curry powder, Thyme, Salt
Allergen: Crustaceans (Crayfish)
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