Enjoy our red bream (red brim), seasoned with bell pepper, scotch bonnet and onions and cooked until tender, juicy and full of flavour. Its soft, flaky white flesh and mild, slightly sweet taste make it a Nigerian favourite. It goes well with rice, yam, plantain or your favourite stew. Authentic taste in every serving.
Size: 1 fish
Served: Hot
Ingredients: Red bream fish, Bell pepper, Scotch bonnet pepper, Fish seasoning, Chicken cube, Onion, Salt, Olive oil
Allergen: Fish (red bream), Crustaceans
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