Treat yourself to our creamy gbegiri, a rich Yoruba bean soup made from slow-cooked honey beans, blended until smooth and velvety. Enriched with palm oil and crayfish, and seasoned with onions and peppers, it delivers a warm, earthy flavour. Best paired with ewedu and a hearty stew, a beloved classic in every serving.
Size: 1 litre
Served: Hot
Ingredients: Honey beans, Palm oil, Crayfish powder, Onions, Pepper (tatashe/rodo), Locust beans (Iru), Seasoning, Salt
Allergen: Crustaceans (Crayfish)
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